Grilled shrimp with vegetable quinoa

Succulent grilled shrimp served over a bed of fluffy vegetable quinoa — each plump shrimp kissed by flame, smoky and tender, with a hint of citrus and spice. The quinoa is light and nutty, tossed with a vibrant medley of roasted vegetables—carrots, cauliflower, mushrooms, spinach, and zucchini—infused with garlic, herbs, and a drizzle of olive oil. Every bite is fresh, savory, and satisfying, perfect for a wholesome, flavor-packed meal.